Yesterday I wrote about the scone recipe Queen Elizabeth sent to the Eisenhowers. Thanks to my cousin Lyne, I now have a copy of that recipe. For those of you who might also be interested, here it is:
If you wish to make the queen's scones, I've typed the ingredients and instructions below.
- 4 teacups flour
- 4 tablespoons caster sugar
- 2 teacups milk
- 2 whole eggs
- 2 teaspoons bi-carbonate soda
- 3 teaspoons cream of tartar
- 2 tablespoons melted butter
Beat eggs, sugar and about half the milk together, add flour, and mix well together adding remainder of milk as required, also bi-carbonate and cream of tartar, fold in the melted butter.
Thanks for the detective work Lyne. I really appreciate it.
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